Burnt Cheese Cake

Not exactly the original recipe, tweak abit to suit my liking, also not enough of eggs. 

Original recipe (Credit @chef.amri):

1. Cream Cheese 250g 
2. Gula halus 1/2cup 
3. Telur 3 biji 
4. Tepung gandum 2 sudu besar 
5. Whipping cream 125ml  

Blend dulu telur 3 biji , then cream cheese dan seterusnya.. lepastu sapu butter sikit dekat loyang size 6inci. Takyah boh baking paper lagi😄 

AF dengan suhu 180 selama 25minit

Dah siap, biarkan sejuk then baru masuk peti ais. Bila sejuk baru potong nanti cantik kejadiannya.   

Source: https://www.facebook.com/share/1Ern1udSK6/?mibextid=WC7FNe

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Ingredients change to:

1. sugar 4.5 tbsp
2. flour 2.5 tbsp
3. eggs 2 
4. milk 20 ml (coz not enough egg)

The centre still abit runny/goey. Next time should leave it longger (for this amount of ingredients) ~30 min. 

Cheesecake are done when the centre is  ~65 cel. Next time can use a termometre to check, or tooth pick to check if the centre still gooey. 

Anyhow, still yummy 😋