Peanut Sesame Sauce ala din dai fung

Gravy ingredients:

1. Peanut butter
2. Sesame paste
3. Sugar
4. Soy sauce
5. Black vinegar 
6. Msg
7. Grated ginger n garlic
8. Add hot water if too thick
9. Chili oil

Garnish with cucumber (julienne) and crushed peanut

https://www.facebook.com/share/r/1BhveAEYXD/?mibextid=UalRPS 

Ways to Marinate Chicken

Chinese Style Marinate

Common Ingredients:

1. 1 tbsp light soy sauce 
2. 1 tbsp oyster sauce
3. 2 tbsp Shaoxing Huatio (Chinese cooking wine) 
4. smashed garlic
5. 1 tbsp sugar

Chinese red fermented tofu recipe (makes about 20 wings)

1. 3 cube red fermented tofu
2. 2 tbsp red fermented tofu sauce
3. 1 tbsp young ginger sauce
4. 2 tbsp rice flour
5. 5 tbsp corn flour
6. few dashes of white pepper

Five spice powder

1. 1 tbsp honey
2. 1 teaspoon 5 spice powder
3. 1 teaspoon sesame oil

Thai Fried Chicken Brine

1. The 3 glue (white peppercorn, garlic, cilantro)
2. Sugar
3. Soy sauce (light)
4. Fish sauce

Add rice flour into the marinated chicken (brine) before frying

 

 

   

 

  

 

5 Days Trip to Jakarta & Bandung

 

5 sachets to finish by Aug 2026 😅

Burnt Cheese Cake

Not exactly the original recipe, tweak abit to suit my liking, also not enough of eggs. 

Original recipe (Credit @chef.amri):

1. Cream Cheese 250g 
2. Gula halus 1/2cup 
3. Telur 3 biji 
4. Tepung gandum 2 sudu besar 
5. Whipping cream 125ml  

Blend dulu telur 3 biji , then cream cheese dan seterusnya.. lepastu sapu butter sikit dekat loyang size 6inci. Takyah boh baking paper lagi😄 

AF dengan suhu 180 selama 25minit

Dah siap, biarkan sejuk then baru masuk peti ais. Bila sejuk baru potong nanti cantik kejadiannya.   

Source: https://www.facebook.com/share/1Ern1udSK6/?mibextid=WC7FNe

~~~

Ingredients change to:

1. sugar 4.5 tbsp
2. flour 2.5 tbsp
3. eggs 2 
4. milk 20 ml (coz not enough egg)

The centre still abit runny/goey. Next time should leave it longger (for this amount of ingredients) ~30 min. 

Cheesecake are done when the centre is  ~65 cel. Next time can use a termometre to check, or tooth pick to check if the centre still gooey. 

Anyhow, still yummy 😋